Ingredients:
4 zucchini,
1 egg (yolk),
1 teaspoon butter,
2/3 cup sour cream,
salt,
1 tablespoon chopped herbs.
For the minced meat:
6-8 mushrooms,
2 tomatoes,
zucchini pulp,
½ leek stalk,
1 tablespoon butter,
2-3 cloves of garlic,
salt,
1 tablespoon chopped herbs.
Preparation:
Cut off the stems of small zucchini, scrape off the skin (you can keep the skin on young zucchini), cut across, and use a spoon to remove the seeds and some of the pulp.
Add salt, fill the resulting "cups" with minced meat, place them on a greased frying pan, pour in sour cream mixed with a raw yolk, and place in the oven.
Serve hot, sprinkled with chopped herbs.
Preparation of minced meat:
Boil the mushrooms in salted water, drain in a colander, chop, and fry. Peel the tomatoes and chop finely. Saute the leeks. Chop the zucchini flesh. Combine everything, add butter, crushed garlic, and chopped herbs, and mix everything together.
