Ingredients:
10-12 potato tubers,
3 onions,
4 tablespoons of vegetable oil,
salt,
ground black pepper,
5 stalks of green onions.
Preparation:
Fry the processed potatoes, cut into strips or circles, in heated vegetable oil until golden brown, stir, add salt and pepper.
Bring to readiness in the oven or over low heat on the stove.
Sauté the processed onion, cut into half rings, in oil and add to the potatoes at the end of frying.
When serving, sprinkle with chopped green onions.
