Ingredients:
5 zucchini,
1 tomato,
3-4 tablespoons of vegetable oil,
1 tablespoon butter,
2 tablespoons grated Dutch cheese,
4 tablespoons sour cream,
2 tablespoons of wheat flour,
2 cloves of garlic,
salt,
parsley,
1 teaspoon chopped dill.
Preparation:
Cut off the stems of young washed zucchini, scrape off the thin skin, cut into 0.5 cm wide circles, bread in flour with salt and fry on both sides in vegetable oil.
Place fried zucchini in a buttered frying pan, sprinkle with chopped garlic, pour over sour cream, sprinkle with grated cheese, chopped dill, and drizzle with melted butter.
Place the pan in the oven for 10 minutes.
Serve the zucchini hot, garnished with parsley.
