Offal zama is a Moldovan borscht recipe that's both interesting and delicious, light yet filling.
Ingredients for giblet stew
· Chicken giblets – 400 g
· Carrots – 1 pc.
· Celery (root) – 100 g
· Rice – 3 tbsp.
· Onions – 2 pcs.
Potatoes – 1 kg
· Bread kvass – 2 tbsp.
· Water – 3 l
· Parsley (root) – 1 pc.
· Fat – 4 tbsp.
Sour cream
· Dill
· Ground black pepper
· Salt
Recipe for giblet soup
To prepare the Moldovan recipe for borscht with giblets, rinse chicken or goose giblets, cover with water and boil.
Cut carrots, celery, parsley, potatoes and onions into strips and place into boiling broth.
Next, add the rinsed rice and cook for 15 minutes. Bring the bread kvass to a boil and add it to the borscht at the end of cooking; you can substitute the bread kvass with cabbage brine.
Bring the borscht to a boil, season with salt and pepper. When serving, top the giblet borscht with sour cream and sprinkle with finely chopped dill or parsley.
