Peppers stuffed with vegetables – a recipe for a Moldovan dish; hard cheese can be replaced with feta cheese.
Ingredients for Peppers Stuffed with Vegetables
· Sweet pepper – 3 pcs.
· Tomatoes – 1 pc.
· Celery – 50 g
Hard cheese – 200 g
· Garlic – 4 cloves
· Green onions – 7-8 feathers
· Dill – 1 bunch
· Parsley root – 1 pc.
· Sour cream – 3-4 tbsp.
· Ground black pepper
· Salt
Recipe for Peppers Stuffed with Vegetables
To prepare the Moldovan recipe for stuffed peppers with vegetables, wash the peppers and remove the seeds and membranes. In a separate bowl, combine finely chopped tomatoes, crushed garlic, finely chopped onion, and dill.
Next, add grated celery, parsley, and cheese. Season with sour cream, salt, and pepper, and mix well. Stuff the peppers with the mixture and refrigerate for 1-2 hours. Once the stuffed peppers have cooled, cut them into quarters, sprinkle with dill, and serve.
