Potato and bean salad is a recipe for a Moldovan dish prepared with vegetable oil.
Ingredients for Potato and Bean Salad
Potatoes – 1 kg
· Beans – 1 cup
· Onions – 2 pcs.
· Vegetable oil – 2 tbsp.
· Parsley – 3-4 sprigs
· Ground black pepper
· Salt
Potato and Bean Salad Recipe
To prepare this Moldovan potato and bean salad, boil the potatoes in their skins, peel, and cut into bean-sized cubes. Rinse the beans and cook until tender, but not overcooked.
Mix the cooled beans with the cooled potatoes, add finely chopped onion, vegetable oil, salt, and pepper, and stir. Sprinkle the salad with finely chopped herbs and serve.
