Sweet peppers in sour cream sauce according to a Moldovan recipe.
This dish makes a wonderful appetizer for a holiday table. If the sour cream is too thick, you can add a little water to achieve the desired consistency.
Ingredients for sweet peppers in sour cream sauce
· Sweet pepper – 1 kg
· Sour cream – 300 g
· Onions – 2 pcs.
· Flour – 2 tbsp.
· Vegetable oil
· Salt
Sweet peppers in sour cream sauce recipe
To prepare this Moldovan recipe for sweet peppers in sour cream sauce, wash the peppers and fry them on all sides in a frying pan with heated vegetable oil and a lid.
Let the pepper cool, remove the skin and seeds, and cut into segments. Peel the onion, cut into half rings, and fry in vegetable oil until golden brown. Add flour to the onion and, stirring constantly, fry over low heat for no more than a minute.
Pour sour cream over everything, stir, and bring to a boil. Add pepper and salt and simmer for 5-10 minutes. When serving, sprinkle the bell peppers in sour cream sauce with ground black pepper and herbs.
