Red wine kissel is a recipe from Moldovan cuisine. It is advisable to use dry red wine for the kissel, but you can also use another red wine.
Ingredients for red wine jelly
· Dry red wine – 750 ml
Sugar – 100 g
· Starch – 2 tbsp.
· Water – 400 ml
· Whipped cream – 1 can
Red wine jelly recipe
To prepare the Moldovan recipe for red wine jelly, pour the wine over the sugar and bring to a boil over low heat.
In a separate bowl, dissolve the starch with water, and when the wine boils, pour it in a thin stream, stirring constantly.
Without stopping stirring, cook the jelly over low heat until it boils, about 5-7 minutes, and then remove from heat.
Pour the finished kissel into small bowls and sprinkle with sugar to prevent a skin from forming. Chill the red wine kissel and garnish with whipped cream before serving.
