Ingredients
1 liter of milk
15 eggs
1 kg of flour
600 g of sugar
0.5 l of vegetable oil
2 tbsp cocoa
1 tbsp rum
2 tablespoons of vodka
2 tablespoons of slaked soda
Vanilla
Salt
Method of preparation
1. Mix all the pie ingredients in a mixer, but add the baking soda to the mixture at the end. Dissolve the baking soda separately.
2. Place the baking soda in a separate bowl and gradually add vinegar or lemon juice until it dissolves completely. Add this entire mixture to the finished dough.
3. Grease a cast iron pan well with oil. Fill the pan 2/3 full with batter, making sure not to let it reach the edges.
4. Bake for 1–1.5 hours at 180 degrees Celsius. After 30 minutes, cover with foil to prevent burning.
5. Place the oven dish on a cold, damp towel and cool completely. Carefully remove from the dish with a knife, but only after it has cooled.
