Ingredients
1 small head of sauerkraut
3 green sour tomatoes
A bunch of green onions
A bunch of dill
Olive oil
Method of preparation
1. Cut one small head of sauerkraut into thin strips.
2. Cut three tart green tomatoes into medium-sized squares. (If you don't have green tomatoes, you can buy them at a grocery store.)
3. Cut a bunch of green onions into small pieces, tear a bunch of dill into pieces the size of an onion.
4. Mix all prepared ingredients and season with olive oil.
5. If desired, you can season the salad with 1 tbsp. mayonnaise.
