Ingredients:
800 g mushrooms,
3 red sweet peppers,
3 onions,
3 tablespoons of vegetable oil,
4 tomatoes,
2/3 cup sour cream,
salt,
ground black pepper,
2 tablespoons chopped herbs.
Preparation:
Cut the boiled mushrooms into slices and fry.
Cut the onion and red bell pepper into strips, sauté, and combine with the fried mushrooms. Transfer to a small cauldron, add a little mushroom broth, bring to a boil, pour in the sour cream, and simmer until tender. At the end of the simmering time, season with salt and pepper, add the peeled and seeded tomatoes, previously scalded, and bring to a boil.
When serving, sprinkle with chopped herbs. Boiled potatoes, mashed potatoes, or mamalyga go well with the mushroom stew.
