Ingredients:
1 kg of fish,
5-6 onions,
4-5 fresh mushrooms,
4-5 tablespoons of vegetable oil,
3-4 tomatoes,
¾ cup dry white wine,
1 tablespoon of wheat crackers,
2 tablespoons chopped herbs,
salt,
ground black pepper,
peppercorns,
bay leaf.
Preparation:
Cut the processed silver carp into pieces, sprinkle with salt, pepper, chopped herbs, drizzle with wine and vegetable oil, and marinate for 1-2 hours in the cold.
Place the onion, cut into strips and sautéed, sliced and fried mushrooms, tomatoes without skin and seeds, cut into slices, into a saucepan, add chopped herbs, then pieces of fish, cover them with sautéed onions with mushrooms and tomatoes, sprinkle with sifted breadcrumbs, add peppercorns, bay leaf, pour in the wine and simmer under the lid in the oven.
This dish is served both cold and hot.
