Ingredients:
6-8 mushrooms,
2 onions,
1 tablespoon of vegetable oil,
3 tablespoons butter,
1 egg,
1 tablespoon ground wheat crackers,
½ cup sour cream,
salt,
ground black pepper.
For the noodles:
1½ cups wheat flour,
2 eggs,
1/3 cup water,
salt.
Preparation:
Boil the mushrooms, drain in a colander, cut into strips and fry in butter.
Add onion sautéed in vegetable oil, boiled noodles, butter, raw egg, salt, pepper and mix everything.
Place the prepared mixture on a greased and breadcrumb-sprinkled pan, sprinkle with melted butter and bake in the oven.
Cooking noodles:
Beat eggs and salt diluted in water into flour. Knead into a stiff dough, then cover with a cloth for 20-30 minutes to make it easier to roll out.
Roll the dough out thinly on a floured surface and let it rest for 10-20 minutes. Cut into 4-5 cm wide strips and slice into thin noodles.
When serving, pour over sour cream.
