Ingredients
2 kg tomatoes
1 kg gogoshar
0.5 kg red sweet pepper
10 hot peppers
Method of preparation
1. Pass the tomatoes, gogoshars, peeled from seeds, and garlic through a meat grinder.
2. Pour everything into a saucepan and leave for several days. Stir the adjika once a day.
3. Let it sit for 3-4 days, remove the adjika cap and then roll it into jars.
