Chigiri is a traditional Moldovan delicacy, and to give the cutlets more flavor, try adding grated feta cheese and chopped fresh herbs to the minced meat.
Ingredients
500 g pork offal (lungs, liver, heart)
2 eggs
Salt, pepper
Herbs, to taste
2 cloves of garlic
1 onion (fry)
Seal
Chigiri are offal cutlets wrapped in film. Chigiri are typical of Moldovan cuisine.
Method of preparation
Stage 1
Cook the pork giblets until done.
Stage 2
We pass them through a meat grinder together with 2 eggs, salt, pepper, herbs, garlic and fried onions.
Stage 3
Cut the sal'no to the size of a palm and put about 1.5 tablespoons of minced meat inside, wrap it carefully.
Stage 4
Fry over medium heat on both sides until golden brown.
Stage 5
Garnish with herbs and serve.
