Ingredients:
1½ cups finely ground cornmeal,
3 glasses of water,
4 tablespoons butter,
2 cups of grated feta cheese,
2 tablespoons of vegetable oil,
1 glass of sour cream,
2 tablespoons chopped herbs.
Preparation:
Prepare the mamalyga, cool slightly, divide into small flat cakes, and place grated feta cheese mixed with butter and chopped herbs in the middle of each.
Form balls, place on a baking sheet greased with vegetable oil and bake in the oven.
