Ingredients:
• 1 cup corn flour,
• 2 tablespoons of wheat flour,
• 10 eggs,
• 75 g sheep cheese,
• 200 g pork (neck),
• 1 tablespoon of vegetable oil,
• salt,
• ground black pepper
Preparation:
Mix corn flour with egg and add wheat flour.
Cut the pork neck into cubes and fry.
Cut the feta cheese into medium cubes.
Grease a frying pan or mold with vegetable oil.
Mix the feta cheese and fried pork with the egg mixture, add salt and ground black pepper.
Stir, pour into a frying pan or mold.
Bake in a preheated oven at 180 degrees for 30 minutes.
