Ingredients:
3 cups corn (baby or canned),
2 cups of peas,
2 cups sour cream,
1 tablespoon of sugar,
salt.
For croutons:
¼ loaf,
½ cup milk,
1 egg,
1 tablespoon butter,
1 teaspoon of sugar.
Preparation:
Boil corn kernels and green peas separately (heat canned corn and peas together with the liquid for 3-5 minutes), drain in a colander, place in a saucepan, pour in sour cream, add sugar, salt and bring to a boil.
When serving, place the corn and peas on a plate and serve the croutons separately.
Making croutons:
Cut the crustless loaf into small cubes, soak in a mixture of eggs, milk, and sugar, and fry in butter.
