Cornmeal cakes are a Moldovan recipe. In Moldova, cornmeal is used to make not only mamaliga but also cakes.
Cornmeal Cake Ingredients
· Mamalyga – 5 tbsp.
· Eggs – 5 pcs.
· Wheat flour – 3 tbsp.
· Sugar – 3 tbsp.
· Cinnamon – 0.25 tsp.
Vanillin
· Salt
Cornmeal Cake Recipe
To prepare cornmeal cakes according to the Moldavian cuisine recipe, grind the mamalyga in a blender, add sugar, yolks, and vanilla.
Beat everything together with a mixer. Then add flour, cinnamon, and whipped egg whites. Grease a baking pan with butter and pour in the dough.
Bake the cakes at 160 degrees for 30-40 minutes.
After the dough is baked, cut it into rectangles, each of which is cut into two parts horizontally.
Grease the bottom cake layer with honey, cover with the top cake layer, transfer to a prepared dish and serve.
