Tomatoes stuffed with feta cheese – a Moldovan recipe, this appetizer looks beautiful and appetizing on the holiday table.
Ingredients for Tomatoes Stuffed with Feta Cheese
· Tomatoes – 6 pcs.
· Feta cheese – 250 g
· Garlic – 6-8 cloves
· Butter – 3 tbsp.
· Parsley – 1 bunch
· Salt
Recipe for tomatoes stuffed with feta cheese
To prepare the Moldavian cuisine recipe for tomatoes stuffed with feta cheese, wash and dry the tomatoes, cut them crosswise into two halves and remove the pulp with seeds and juice.
Grate the feta cheese on a coarse grater and mix with pressed garlic, softened butter, and salt. Fill the tomato halves with the prepared filling and refrigerate for 20-30 minutes.
When serving, sprinkle the tomatoes with chopped parsley. You can also add parsley to the filling recipe. For a simpler filling preparation, you can puree the feta cheese and the remaining ingredients in a blender.
