Ingredients:
6 carrot roots,
500 g of cottage cheese,
1/2 cup prunes,
2 tablespoons of semolina,
2 eggs,
2 tablespoons butter,
2 tablespoons of sugar,
1 tablespoon ground wheat crackers,
1 glass of sour cream,
salt,
parsley.
Preparation:
Coarsely grate the carrots and simmer in water.
Pour in semolina in a thin stream, stirring, and cook until thickened.
Rub the cottage cheese through a sieve, combine with carrots, add raw eggs, butter, sugar, salt, and pre-steamed and chopped prunes.
Mix everything well, place in a greased and breadcrumb-sprinkled baking tray, drizzle with melted butter and bake in the oven.
Serve the finished casserole with sour cream.
