Ingredients:
600 g mushrooms,
1 cup of beans,
3 tomatoes,
2 onions,
4 tablespoons of vegetable oil,
3 cloves of garlic,
2 tablespoons chopped herbs,
salt,
ground black pepper.
Preparation:
Boil the processed mushrooms, cut into small slices or cubes, fry with the addition of chopped onions.
Boil the prepared beans until done.
Scald the dense tomatoes, peel them, grate them and sauté them.
Chop the garlic. Combine the cooked beans with the fried mushrooms and onions, sautéed tomatoes, salt, pepper, and garlic.
Simmer over low heat for 10-15 minutes.
When serving, sprinkle with chopped herbs.
