Ingredients:
8-10 potato tubers,
2 tomatoes,
¾ cup sour cream,
½ cup meat broth,
salt,
parsley.
For the minced meat:
1 cup of grated feta cheese,
1 egg,
2 onions,
3-4 mushrooms,
2 tablespoons sour cream,
2 tablespoons of vegetable oil,
salt,
ground black pepper,
1 tablespoon chopped dill.
Preparation:
Remove part of the core from the peeled potatoes, salt the cavities and fill them with minced meat.
Place the potatoes in a saucepan, pour in the broth and place everything in the oven.
Shortly before the end of baking, pour sour cream over the potatoes and cook until done.
Before serving, you can garnish the stuffed potatoes with slices of fresh tomatoes, cucumbers and parsley.
Preparation of minced meat:
Boil the mushrooms, drain in a colander, cut into strips and fry.
Add sautéed onions, chopped boiled egg, feta cheese, sour cream, salt, pepper, dill and mix everything.
