Ingredients:
8-10 potato tubers,
2 tablespoons butter,
½ cup cream,
8-12 fresh mushrooms,
2 onions,
salt,
ground black pepper,
2-3 tablespoons chopped herbs.
Preparation:
Wash and peel the potatoes.
Use small tubers whole, chop large ones.
Pour boiling water over it and cook under a lid at a low boil until half-cooked, adding salt.
Combine with boiled and fried mushrooms, onions, salt, pepper, and some herbs. Pour in the cream and cook in the oven, covered, until done.
When serving, sprinkle with remaining herbs.
