Ingredients:
1 kg of potatoes,
200 g lard - fat,
3-4 cloves of garlic,
2 tablespoons chopped herbs,
2-4 tomatoes,
salt,
sour cream,
ground black pepper.
Preparation:
Wash and peel the potatoes. Use small potatoes whole, and chop larger ones.
Pour boiling water over it, add salt and cook under a lid until done at a low boil.
Drain the water, add chopped herbs, shake to distribute evenly.
When serving, pour:
Option 1: hot melted lard with cracklings made from lard - bacon, sprinkle with chopped garlic.
Option 2: with homemade sour cream, sprinkle with chopped garlic.
