Moldovan cheese pie is a recipe from Moldovan cuisine, the filling for the pie is made from potatoes and cheese.
Ingredients for Moldovan cheese pie
For the test
· Flour – 260 g
· Eggs – 1 pc.
· Vegetable oil – 1 tbsp.
· Water – 100 ml
· Salt
For minced meat
Potatoes – 1 kg
· Feta cheese – 150 g
· Butter – 2 tbsp.
· Eggs – 2 pcs.
Moldovan cheese pie recipe
To make the Moldovan feta cheese pie recipe, sift the flour, mix with salt, egg, water, and butter, and knead the dough. Divide the dough into two parts, roll each part into a ball, and let it rest for 15-20 minutes.
Then, sprinkle the table with flour and roll out the dough to the thickness of tissue paper. Grease each layer with vegetable oil and stack them on top of each other.
Peel the potatoes, boil them, then mash them and mix with grated feta cheese and raw eggs.
Bring the edges of the dough together towards the middle and pinch to form a hexagon.
Place the prepared feta cheese pie on a greased baking sheet, brush with egg and bake at 180 degrees for 30 minutes.
