Pork chop in dough according to a Moldavian cuisine recipe.
Complex side dishes go well with a dish like pork chop.
Ingredients for pork chops
Pork – 300 g
· Flour – 60 g
· Eggs – 1 pc.
· Milk – 60 g
Sugar – 40 g
· Vegetable oil
· Ground black pepper
· Salt
Pork Chops in Batter Recipe
To prepare the Moldavian pork chop in dough recipe, cut the pork into portions and beat well.
Season the beaten pork pieces with salt and pepper and fry over medium heat on both sides until done.
In a separate bowl, mix the egg, milk, flour, sugar, and salt. Roll the cooled cutlet in the prepared batter.
Fry in vegetable oil until lightly golden. Serve the pork chop with fried potatoes or a salad.
