Ingredients:
1 cup corn flour,
1 ½ cups milk,
½ glass of water,
100 g of lard,
2/3 cup grated unsalted feta cheese,
4 eggs,
salt.
Preparation:
Place finely chopped lard in a frying pan, pour in 1 tablespoon of milk, and fry until pink.
Prepare thick mamalyga, boiled in milk, cool, add beaten eggs and some of the cracklings, beat until smooth.
Place a thin layer of prepared mamalyga on a frying pan with fried lard, level it, fry the bottom layer until golden brown, roll it into a pie, and place it in a hot oven for a few minutes.
