Ingredients
50 g yeast
1 kg of flour
0.5 l of kefir
Salt, sugar
A little milk
1 yolk for greasing
Method of preparation
1. Crumble the yeast, sprinkle with sugar, and pour in a little warm milk. After the yeast has bloomed, add flour little by little. Pour in the kefir, add salt to taste, and a little sugar. Knead the dough. The dough should be soft and sticky. Let it rise for 30 minutes.
2. Divide the dough into 8 balls. Form them into long strips and braid them.
3. Bake at 220 degrees Celsius for about 25 minutes. As soon as the crunchy crust begins to brown, remove it, brush it with egg yolk, and return it to the oven for another 5 minutes.
