Ingredients:
1 kg lamb fillet,
• 4-5 onions,
• 1 carrot,
• 4-5 cloves of garlic,
• 0.5 cups of vegetable oil,
• 0.5 glass of white wine,
• salt,
• ground black pepper.
Preparation:
We cut off the films and excess fat from the meat, wash it and cut it into small pieces.
Prepare the onion and carrot, cut into medium-sized cubes.
In a hot frying pan with vegetable oil, brown the carrots, remove them and fry the onions in the same oil until golden brown.
Fry the meat separately in vegetable oil until golden brown, adding salt and pepper.
Pour a mixture of broth and wine over it and simmer over low heat until done, periodically adding broth or water if necessary.
At the end of stewing, add the fried onions and leave on low heat for 2-3 minutes.
