Ingredients:
• 1-1.2 kg of lamb on the bone,
• salt,
• ground black pepper,
• coriander,
• 0.5 cups mayonnaise,
• 4 cloves of garlic,
• 1 tablespoon chopped parsley.
Preparation:
Mix mayonnaise, spices, and chopped garlic.
Cut the lamb into small pieces, coat the meat with this mixture, and let it marinate for 4-6 hours, depending on the age of the carcass.
Simmer the marinated meat over low heat for 1.5-2 hours in salted water (1.5-2 cups), adding more water during the stewing process if necessary.
10 minutes before it’s ready, add chopped garlic and sprinkle with chopped herbs.
