Ingredients:
1 carp about 1.5 kg,
1 cup cleaned mussels,
½0 cup vegetable oil,
2 heads of red onion,
2 cloves of garlic,
2 tablespoons chopped herbs,
2-3 tomatoes,
salt,
ground black pepper,
½ lemon
Preparation:
Cut the processed fish into portions with bones and skin, sprinkle with salt and pepper, bread in flour, fry in a hot frying pan with vegetable oil until golden brown.
Add the onion, cut into half rings, and fry until golden brown. Add the mussels and fry everything together for 3-5 minutes.
Scald the tomatoes, peel them, cut into cubes, chop the herbs and garlic, and combine with the fish and vegetables.
Simmer in the oven under a closed lid for 10-15 minutes at 180-200 degrees.
Serve with lemon wedges.
