Ingredients:
1 medium sized carp,
½ cup corn flour,
½ cup vegetable oil,
salt,
ground black pepper.
For deep-fried onions:
1 onion,
1 tablespoon of wheat flour,
½ cup vegetable oil.
Preparation:
Cut the prepared carp carcass into portions, salt, pepper, bread in corn flour, fry in vegetable oil, and cook in the oven until done.
Serve the finished fish with fried onions.
For a side dish, offer mamalyga balls stuffed with feta cheese. Serve the muzhdey sauce separately.
Preparation of fried onions: Cut the onion into rings, bread it in wheat flour, fry it in a large amount of heated vegetable oil.
