Ingredients:
1 medium head of cabbage,
salt,
1 glass of sour cream,
1/2 cup grated hard cheese.
For the minced meat:
8-10 champignons,
2 onions,
2 eggs,
2 tablespoons corn grits or rice,
2 tablespoons butter,
1 tablespoon chopped herbs.
Preparation:
Boil the cabbage in boiling salted water.
Unfold the leaves and place the minced meat between them in even layers.
Shape the stuffed cabbage into a head by wrapping it in cheesecloth, place it in a saucepan with vegetable broth and simmer until done.
Remove the stuffed cabbage from the cheesecloth, sprinkle with grated cheese, and bake.
Place on a plate, cut into slices and pour over sour cream.
Preparation of minced meat:
Boil the mushrooms, cut into strips, fry with onions.
Cook corn (rice) grits, add sautéed mushrooms with onions, chopped boiled eggs, salt, pepper, herbs, and stir.
