Ingredients:
600 g beef (tenderloin),
100 g of belly (pork meat with layers of fat),
2 tablespoons of pork fat,
2 tablespoons of vegetable oil,
1 tablespoon of wheat flour,
2 onions,
salt,
ground black pepper,
2 tablespoons chopped herbs.
For garnish:
fried potatoes,
fresh vegetables.
Preparation:
Cut the meat into pieces 2-3 cm thick, beat to a thickness of 0.7 - 1 cm, sprinkle with salt and pepper.
Place the minced sautéed onions and diced pork belly in the middle.
Fold the edges towards the middle, giving it the shape of a beefsteak, bread it in flour, and fry on both sides, starting from the seam side.
Pour the meat juices released during frying over the steak.
Serve the steak with fried potatoes or fresh seasonal vegetables, garnished with chopped herbs.
