Ingredients:
600 g beef,
600 g chopped green beans,
3 tablespoons of pork fat,
4-5 onions,
1 glass of meat broth,
1 teaspoon lemon juice,
3-4 cloves of garlic,
bay leaf,
salt,
ground black pepper,
2 tablespoons chopped herbs.
Preparation:
Cut the meat into small pieces and fry.
Chop the onion and sauté.
Boil the chopped green beans for 4-5 minutes, drain in a colander, and sauté.
Place onion, meat, beans in a cauldron, pour in broth, add lemon juice, salt, pepper, bay leaf, cover with a lid, and simmer until done.
When serving, sprinkle with crushed garlic and chopped herbs.
