Ingredients:
600-700 g beef tenderloin,
2 sweet peppers,
1 leek,
½ cup vegetable oil,
salt,
ground black pepper,
1 glass of broth,
1-2 cloves of garlic,
1 tablespoon chopped herbs.
Preparation:
The processed tenderloin is cut into cubes, salted, peppered, and fried until golden brown.
The prepared leeks are cut into narrow rings. The peppers are stemmed, seeded, and sliced.
Salt and pepper the meat, fry in vegetable oil until golden brown, add chopped vegetables, continue frying until the vegetables are soft, add broth and simmer until done under a closed lid.
At the end, you can add chopped garlic.
When serving, sprinkle with chopped herbs.
