Ingredients:
• 800 g beef,
• 2-3 tablespoons of ghee,
• 2 tablespoons of vegetable oil,
• 3-4 quinces,
• 1 tablespoon of flour,
• salt,
• ground black pepper.
Preparation:
Process the meat, cut into pieces, sprinkle with salt and pepper, fry until golden brown, add flour at the end of frying, fry with meat, transfer to a cauldron, pour in hot water or broth, salt, pepper, simmer until soft.
Wash the quince, cut into 2-4-6 pieces (depending on size), cut out the core with seeds, cut into slices, fry in oil until pink, combine with the meat, cover with a lid, place in the oven, and cook until done.
