Ingredients:
8 potato tubers,
2 eggs,
1 tablespoon butter,
2 tablespoons of milk,
2 tablespoons sour cream,
1 tablespoon of vegetable oil,
1 tablespoon ground wheat crackers,
salt,
parsley.
For the minced meat:
½ cup boiled corn kernels (canned),
1 stalk of leek,
5 champignons,
2 eggs,
1 tablespoon of vegetable oil,
salt,
ground black pepper,
1 tablespoon chopped dill.
Preparation:
Boil the peeled potatoes in salted water and rub through a sieve.
Add boiled milk, raw egg, salt, mix.
Place the puree in a 2 cm layer on a damp gauze napkin, giving it the shape of a rectangle.
Place the minced meat in the middle of the layer and, lifting the gauze, roll it into a roll.
Place it seam side down on a baking sheet greased with vegetable oil and sprinkled with breadcrumbs, brush with egg mixed with sour cream, sprinkle with breadcrumbs (optional), drizzle with melted butter, pierce in several places with a fork and bake in the oven.
The roll, cut into portions, can be served with sour cream or melted butter.
Preparation of minced meat:
Chop the leek and sauté.
Boil the mushrooms, cut into strips and fry.
Combine corn with chopped boiled eggs, add onion, mushrooms, parsley, salt, pepper, mix everything.
