Ingredients:
1 lamb (3-3.5 kg),
lamb offal,
3-4 cups of homemade noodles,
4 onions,
4 tablespoons of vegetable oil,
1 egg,
salt,
ground black pepper.
For the marinade:
5-6 cloves of garlic,
1-2 horseradish roots,
5 onions,
1 glass of table wine,
10-12 black peppercorns,
½ cup vegetable oil,
3-5 pieces of bay leaf,
salt,
ground black pepper.
Preparation:
Rub the treated lamb carcass with the marinade, transfer to a non-oxidizing container, and place in a cool place for 2-3 hours under film.
Remove the marinated lamb from the marinade, remove any solid ingredients, fill with minced meat, place on a baking sheet greased with vegetable oil, cover with foil, bake in the oven at 180 degrees for 1.5-2 hours until done, periodically adding liquid (broth or water).
Preparing the marinade:
Grate the horseradish root and onion, chop the garlic, add salt, ground black pepper, vegetable oil, wine, mix well, and then add the bay leaf and black peppercorns.
Preparation of minced meat:
Boil the homemade noodles until tender. Cut the onion and boiled giblets into strips, fry in vegetable oil, season with salt and pepper, mix with the homemade noodles, and add a raw egg.
